• Cooking Ancient Roman Foods

    Restoring the dishes described in Horace, Petronious, and other ancient authors

    Today's Menu: Scallop dishRaw sauce with boiled chickenSalad & blackberries Background: In...
    With midterms approaching and zero motivation to study, I picked up Horace’s Epodes and stumbled...
    Originally, the Roman year began in March. However, in 153 BC, January and February were...
  • On Stage!

    Reenacting scenes from the Classical World

  • Let it Go! (In Ancient Greek)

    In Paideia Institute's Living Greek in Greece program, me and my partner refined the Ancient Greek translation of the song Let it Go and performed it in front of the whole class.