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Cooking Ancient Roman Foods
Restoring the dishes described in Horace, Petronious, and other ancient authors
June 18, 2025Today's Menu: Scallop dishRaw sauce with boiled chickenSalad & blackberries Background: In...April 25, 2025With midterms approaching and zero motivation to study, I picked up Horace’s Epodes and stumbled...January 1, 2025Originally, the Roman year began in March. However, in 153 BC, January and February were...On Stage!
Reenacting scenes from the Classical World
Let it Go! (In Ancient Greek)
In Paideia Institute's Living Greek in Greece program, me and my partner refined the Ancient Greek translation of the song Let it Go and performed it in front of the whole class.
Haoyu Duan © 2025



